SUMMER SEASONAL MENU

NIGIRI/ SASHIMI

$10

FRESH GRATED WASABI

Freshly Grated to Order (Nagano, Japan)

$10

$28

Santa Barbara Uni

Sea Urchin (Santa Barbara, CA)

$28

$17 / $25

EBODAI

Butter Fish (Oita, Japan)

$17 / $25

$18 / $27

ISAKI

Grunt Fish (Oita, Japan)

$18 / $27

TAKABE

Yellow-Striped Butterfish (Nagasaki, Japan)

$18 / $27

$17 / $25

SAGOSHI

Baby Japanese Spanish Mackerel (Mie, Japan)

$17 / $25

$15 / $21

KASUGODAI

Young Sea Bream (Kagoshima, Japan)

$15 / $21

$18 / $27

JI KINMEDAI

Golden Eye Snapper (Chiba, Japan)

$18 / $27

$20

ZUWAIGANI

Snow Crab Nigiri Black Truffle Brown Butter Sauce (Alaska)

$20

$17 / $25

ALPINE KING SALMON

(New Zealand)

$17 / $25

SASHIMI & "CRUDO" SPECIALTIES

$29

🌶️ HAMACHILI DE ARBOL

Hamachi • 21-Day House Fermented Chili De Arbol • 25-Hour Koji Butter • Okinawa Citrus • Kumquat • Crispy Nori

$29

🌻 RHUBARB SNAPPER

House Made Rhubarb Vinaigrette • Basil Seed • Basil Oil

$29

$46

🍢 SEAFOOD MEDLEY

Japanese Snapper • Santa Barbara Uni • Hokkaido Scallop • Citrus Basil Vinaigrette • Caluga Hybrid Caviar • Trout Roe

$46

$29

🍋 LEMON VERBINA HAMACHI

Kagoshima Hamachi • 2 Year Fermented Lemon Verbina Vinaigrette • Konbu Powder • Shiso Powder • Ume Powder

$29

$27

🏝️ ISLAND MADAI

Hakuju Madai • 48 Hour Rishiri Kombu Powder • Shiro Dashi • Shikuwasa Citrus • Basil Kombu Oil

$27

$29

🍞 UNI BRIOCHE

Toasted Brown Butter Brioche • Creme Fraiche • Santa Barbara Uni • Ossetra Caviar

$29

$28

🤌 Yellowtail Reggiano

Lightly Seared Yellowtail • Koji • Japanese Citrus Olive Oil Drizzle • Local Organic Cherry Tomato • Parmesean • Micro Shiso

$28

$21

🌊 WAVE TUNNEL

Crispy Seaweed "Tunnel" • Seasoned Koshihikari Truffle Rice • Kanpachi • Shiso

$21

$32

🪷 SILKY CHU

Chu Toro • Creme Fraiche • Makrut Oil • Japanese Citrus • Crispy Nori • Dehydrated Umeboshi

$32

$26

🧚‍♀️ PIXIE SCALLOPS

Hotate • Saffron Caviar Beurre Blanc Sauce

$26

$21

🎣 TORO TARTARE (4 pcs)

Toro • Seven Spice Sesame Sauce • Ikura • Wonton Chips

$21

$24

🐙 TAKO Ceviche

Octopus • Cherry Tomato • Golden Berry • Micro Cilantro • Yuzu

$24

ROLLS

$22

💛💛 Double Yellow Roll

CUT ROLL Inside: Yellowtail • Lime Zest • Maldon Salt. Outside: Yellowtail • Pickled Red Onion • Oregano • Yuzu • Garlic Furikake • Micro Shiso

$22

$15

🐣 OYAKO HAND ROLL

Salmon • Ikura• Olive Oil • Fresh Lemon • Pickled Wasabi • Shiso Leaf • Cucumber • Nikiri Soy

$15

$14

💕 LUV STORY HAND ROLL

Baked Blue Crab • Shrimp Tempura • Shiso Leaf • Gobo • Cucumber • Smoked Yuzu (spicy on request)

$14

KITCHEN

$12

🐙🌮 TAKO TACO

Braised & Flash Fried Octopus • Butter Lettuce • Gochujang Aioli • Pickled Serrano Red Onion • Wild Puffed Rice • Micro Cilantro

$12

$24

🐙 Octopus

Flash Fried • Gochujang Aioli

$24

$19

🐮 WAGYU DUMPLINGS

A5 Wagyu • Balsamic Plum Brown Butter Sauce

$19

DESSERTS

$18

🍋 CITRON

Homemade Yuzu Ice Cream • Seared Marshmallow • Graham Crumble • Lemon Curd

$18

$11

🧀 CHEESECAKE

Strawberry Yuzu Drizzle

$11

SAKE

$90

SOTO CLEAR 720ML

Junmai Ginjo (Japan)

$90

$20

KUROSAWA 300ml

Junmai Kimoto

$20

$400

FUJINISHIKI "HIRUJOUN" 720ml

Junmai Daiginjo (Mt Fuji, Japan)

$400

VICE WINES

$49

The Vice “PICKLEBALL” Orange Viognier

(Napa, CA) Tangerine • Apricot • Honeysuckle • Green Mango • Vanilla• Crisp Acidity

$49

$46

The Vice SAUVIGNON BLANC

(Napa, CA) Zesty Grapefruit • Passionfruit • Crisp • Vibrant • Clean Finish

$46

The Vice “SEVILLA” Orange Albariño

(Napa, CA) Crisp Apple • Peach, Citrus Zest • Refreshing Minerality • Saline kiss

$46

$26

The Vice “MINI MINI” Rose of Pinot Noir (Half Bottle)

(Napa, CA) Juicy Strawberry • Watermelon • Rose Petal • Crisp • Refreshing • Silky Finish

$26