TODAY’S SEASONAL SPECIALS
NIGIRI/ SASHIMI
$8
FRESH GRATED WASABI
Freshly Grated to Order (Nagano, Japan)
$8
$28
Santa Barbara Uni
Sea Urchin (Santa Barbara, CA)
$28
$15
/
$21
KASUGODAI
Young Sea Bream (Kagoshima, Japan)
$15
/
$21
$17
/
$25
SAWARA
Japanese Spanish Mackerel. (Oita, Japan)
$17
/
$25
$18
/
$27
JI KINMEDAI
Golden Eye Snapper (Chiba, Japan)
$18
/
$27
$20
ZUWAIGANI
Snow Crab Nigiri Black Truffle Brown Butter Sauce (Alaska)
$20
$16
/
$24
CEDAR KANPACHI
Amberjack (Kagoshima, Japan)
$16
/
$24
$18
/
$26
BURI
Wild Caught Winter Yellowtail (Hokkaido, Japan)
$18
/
$26
$17
/
$25
ALPINE KING SALMON
(New Zealand)
$17
/
$25
SASHIMI & "CRUDO" SPECIALTIES
$32
🌳 GIVING TREE
Ora King Salmon • Homegrown Lemon Juice, Oil, Boba, Zest • Pistachio Milk • Lemongrass • Thyme Oil • Lemon Date Marmalade
$32
$28
🤍 COD BLANC
Winter Cod • Lemon Verbina Burre Blanc • Kaluga Hybrid Caviar
$28
$28
🌅 INCA SUNRISE
Hamachi • Aji Amarillo • 25 Hour Koji Butter • Kaffir Lime Powder
$28
$29
🔨 KAMPACHI CRUSH•BYOB
Amberjack • Passion Fruit Emulsion • Koji • Shiso Fumi • Passion Fruit Marmalade • Phyllo Bridge
$29
$29
🍞 UNI BRIOCHE
Toasted Brown Butter Brioche • Creme Fraiche • Santa Barbara Uni • Ossetra Caviar
$29
$28
🤌 Yellowtail Reggiano
Lightly Seared Yellowtail • Koji • Japanese Citrus Olive Oil Drizzle • Local Organic Cherry Tomato • Parmesean • Micro Shiso
$28
$21
🌊 WAVE TUNNEL
Crispy Seaweed "Tunnel" • Seasoned Koshihikari Truffle Rice • Kanpachi • Shiso
$21
$32
🥀 EDY ROSE
Chu Toro • Creme Fraiche • Makrut Oil • Japanese Citrus
$32
$28
🌬️ BASIL BREEZE
Hamachi • 25 Hour Koji Butter • Coconut Cream • Kaffir Powder • Beet Boba
$28
$26
🧚♀️ PIXIE SCALLOPS
Hotate • Saffron Caviar Beurre Blanc Sauce
$26
$28
☁️ Hamachi Zen
Thinly Sliced Yellowtail Sashimi Topped With Tom Kha Clouds • Crispy Shallot • Green Onion
$28
$32
🍄 Hirame Special
Halibut • Black Truffle • Olive Oil • Red Shiso Vinaigrette • Saffron • Sudachi
$32
$21
🎣 TORO TARTARE (4 pcs)
Toro • Seven Spice Sesame Sauce • Ikura • Wonton Chips
$21
$24
🐙 TAKO Ceviche
Octopus • Cherry Tomato • Golden Berry • Micro Cilantro • Yuzu
$24
ROLLS
$22
💛💛 Double Yellow Roll
CUT ROLL Inside: Yellowtail • Lime Zest • Maldon Salt. Outside: Yellowtail • Pickled Red Onion • Oregano • Yuzu • Garlic Furikake • Micro Shiso
$22
$22
🏋️ CARBON ZONE
CUT ROLL Inside: Spicy Tuna • Snow Crab • Cucumber. Top: Bluefin Tuna • Albacore • Salmon • House-Made Chili Garlic • Lime • Sesame Seeds
$22
$15
🐣 OYAKO HAND ROLL
Salmon • Ikura• Olive Oil • Fresh Lemon • Pickled Wasabi • Shiso Leaf • Cucumber • Nikiri Soy
$15
$14
💕 LUV STORY HAND ROLL
Baked Blue Crab • Shrimp Tempura • Shiso Leaf • Gobo • Cucumber • Smoked Yuzu (spicy on request)
$14
KITCHEN
$29
🐔 HANA NUGGIES
4 Piece Hand-Breaded Jidori Chicken Nuggies • 9gm Beluga Hybrid Caviar • Creme Fraiche • Chives
$29
$12
🐙🌮 TAKO TACO
Braised & Flash Fried Octopus • Butter Lettuce • Gochujang Aioli • Pickled Serrano Red Onion • Wild Puffed Rice • Micro Cilantro
$12
$24
🐙 Octopus
Flash Fried • Gochujang Aioli
$24
$19
🐮 WAGYU DUMPLINGS
A5 Wagyu • Balsamic Plum Brown Butter Sauce
$19
DESSERTS
$18
🍋 CITRON
Homemade Yuzu Ice Cream • Seared Marshmallow • Graham Crumble • Lemon Curd
$18
$18
👩❤️💋👨 DAISUKI
Homemade Raspberry Chocolate Chip Ice Cream • Lemon Zest Marshmallow • Raspberry Sauce • Shortbread Hearts
$18
$11
🧀 CHEESECAKE
Strawberry Yuzu Drizzle
$11
SAKE
$90
SOTO CLEAR 720ML
Junmai Ginjo (Japan)
$90
$20
KUROSAWA 300ml
Junmai Kimoto
$20
$400
FUJINISHIKI "HIRUJOUN" 720ml
Junmai Daiginjo (Mt Fuji, Japan)
$400
VICE WINES
$49
The Vice “PICKLEBALL” Orange Viognier
(Napa, CA) Tangerine • Apricot • Honeysuckle • Green Mango • Vanilla• Crisp Acidity
$49
$46
The Vice SAUVIGNON BLANC
(Napa, CA) Zesty Grapefruit • Passionfruit • Crisp • Vibrant • Clean Finish
$46
$46
The Vice “SEVILLA” Orange Albariño
(Napa, CA) Crisp Apple • Peach, Citrus Zest • Refreshing Minerality • Saline kiss
$46
$26
The Vice “MINI MINI” Rose of Pinot Noir (Half Bottle)
(Napa, CA) Juicy Strawberry • Watermelon • Rose Petal • Crisp • Refreshing • Silky Finish
$26