TODAY’S SEASONAL SPECIALS

NIGIRI/ SASHIMI

FRESH GRATED WASABI

Freshly Grated to Order (Nagano, Japan)

$18 / $27

TAKABE

Yellow Striped Butterfish (Fukuoka , Japan)

$18 / $27

$20 / $30

AKAMUTSU

Black Throat Sea Perch (Hyogo, Japan)

$20 / $30

$16 / $24

SOCKEYE SALMON

(Copper River, Alaska)

$16 / $24

$17 / $25

SAGOSHI

Baby Spanish Mackerel (Mie, Japan)

$17 / $25

$21 / $31

TOKI SHIRAZU

“The Salmon That Doesn’t Know Its Season”

$21 / $31

$15 / $21

KASUGODAI

Young Sea Bream (Kagoshima, Japan)

$15 / $21

$18

BUONO ORA

Ora King Salmon • Prosciutto • Shio-Koji • Sudachi • Lemon Zest

$18

$18 / $27

SAKURA MASU

Cherry Blossom Trout (Hokkaido, Japan)

$18 / $27

JI KINMEDAI

Golden Eye Snapper (Chiba, Japan)

$18 / $27

$21

TARABAGANI

Alaskan King Crab Topped With Koji • Burgundy Truffle • Brown Butter

$21

$16 / $24

CEDAR KANPACHI

Amberjack (Kagoshima, Japan)

$16 / $24

SASHIMI & "CRUDO" SPECIALTIES

$29

UNI BRIOCHE

Toasted Brown Butter Brioche • Creme Fraiche • Santa Barbara Uni • Ossetra Caviar

$29

$21

WAVE TUNNEL

Crispy Seaweed "Tunnel" • Seasoned Koshihikari Truffle Rice • Kanpachi • Shiso

$21

$32

BUMBLE BEE TUNA

Chu Toro • Bee Pollen • Shikuwasa • Winter Black Truffle • House Pickled Sweet Chili • Black Lava Salt

$32

SMOKED ORA KING SALMON SASHIMI

Hanasaki Marinade • Cedar Smoke • Koji • Mascarpone Cheese • Fuji Apple • Lemon Zest

$32

$26

PIXIE SCALLOPS

Hotate • Saffron Caviar Beurre Blanc Sauce

$26

$28

Hamachi Zen

Thinly Sliced Yellowtail Sashimi Topped With Tom Kha Clouds • Crispy Shallot • Green Onion

$28

$32

Hirame Special

Halibut • Black Truffle • Olive Oil • Red Shiso Vinaigrette • Saffron • Sudachi

$32

$21

TORO TARTARE (4 pcs)

Toro • Seven Spice Sesame Sauce • Ikura • Wonton Chips

$21

$24

TAKO Ceviche

Octopus • Cherry Tomato • Golden Berry • Micro Cilantro • Yuzu

$24

ROLLS

$22

CARBON ZONE

CUT ROLL Inside: Spicy Tuna • Snow Crab • Cucumber. Top: Bluefin Tuna • Albacore • Salmon • House-Made Chili Garlic • Lime • Sesame Seeds

$22

$23

BUONO ROLL

CUT ROLL Inside: Snow Crab • Cucumber • Top: Salmon • Prosciutto • Shio-Koji • Sudachi • Lemon Zest

$23

$12

Peppered Albacore

HAND ROLL - Seared Albacore • Sweet Onion • Green Onion • Garlic • Shiso Leaf • Cucumber • Smoked Yuzu • Kewpie

$12

$14

love story

HAND ROLL - Baked Blue Crab • Shrimp Tempura • Shiso Leaf • Gobo • Cucumber • Smoked Yuzu (spicy on request)

$14

KITCHEN

$12

TAKO TACO

Braised & Flash Fried Octopus • Butter Lettuce • Gochujang Aioli • Pickled Serrano Red Onion, Wild Puffed Rice • Micro Cilantro

$12

$24

Octopus

Flash fried · Gochujang aioli

$24

$19

WAGYU DUMPLINGS

A5 Wagyu • Balsamic Plum Brown Butter Sauce

$19

DESSERTS

$18

CITRON

Homemade Yuzu Ice Cream • Seared Marshmallow • Graham Crumble · Lemon Curd

$18

$13

CHERRY GOBLET (out of stock today sorry!!)

Fresh California Cherry Compote • Vanilla Custard Cream • Shredded Phyllo • Leaf Crust

$13

$11

CHEESECAKE

Strawberry Yuzu Drizzle

$11

SAKE

$15

"BABY" SOTO BLACK 180ml

Premium Junmai (Japan)

$15

$20

KUROSAWA 300ml

Junmai Kimoto

$20

$199

HEAVENSAKE BLACK 720ml

Junmai Daiginjo

$199

$400

FUJINISHIKI "HIRUJOUN" 720ml

Junmai Daiginjo (Mt Fuji, Japan)

$400